Making Prezels
It's a homemade pretzel recipe.
4 serving
Within 999 minutes
체리샴푸s
Ingredients
  • Water
    150ml
  • grape seed oil
    5g
  • Strong flour
    176g
  • Gravity powder
    74g
  • Salt
    3g
  • skimmed milk powder
    7g
  • Sugar
    5g
  • East
    4g
  • Slice cheese
  • Cream cheese
Cooking Steps
STEP 1/10
Pour all the ingredients into the kneader and knead.
STEP 2/10
a birthplace that has even completed its first fermentation.
STEP 3/10
If you divide 60g each, you get a total of eight Round and round. Medium fermentation at room temperature for 15 minutes with plastic cover.
STEP 4/10
After finishing the tissue, stretch the dough out using a rolling pin. Add sliced cheese and fold well.
STEP 5/10
Make sure to pinch and finish it round.
STEP 6/10
The second one is cream cheese.
STEP 7/10
Please mold it into a prezel shape.
STEP 8/10
If you're done, panning the prezels, add 40 degrees of light-wave oven steam, and apply secondary fermentation for 40 minutes.
STEP 9/10
Sprinkle salt on the empty prezels,
STEP 10/10
Bake at 210 degrees for 15 minutes, and that's it.
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