STEP 1/8
Chop onions, zucchinis, and carrots into small pieces
STEP 2/8
Season the beef brisket with 1 tablespoon soy sauce, 1 tablespoon cooking wine, and a little pepper and let it sit for 5-10 minutes
STEP 3/8
Pour some appetite oil in a preheated frying pan, stir-fry onions and carrots (a little bit of salt) beef zucchini, and cool down the hot energy.
STEP 4/8
Put rice in a bowl, add 1/2 tablespoon of salt, 1 tablespoon of sugar, 1 tablespoon of sesame oil to white rice, season it, and put the cooled meat and vegetables in the bowl! Mix it well and mix it.
STEP 5/8
If you look at the picture, it's mixed well, right?
STEP 6/8
To finish, sprinkle sesame seeds lightly and mix them lightly again to make a round shape in an easy-to-eat size and make a rice ball.
STEP 7/8
Put 3-4 sheets of seaweed in a plastic pack and crush them. The more finely you break the seaweed, the prettier it sticks!
STEP 8/8
Dip the round rice balls into the seaweed! Put it in, mix the seaweed thoroughly, roll it in a round shape, shake it off gently, and put it in a bowl!!