Kimchi croquette
It is the best kimchi croquette when freshly fried and is good for children's snacks and beer.
2 serving
Within 30 minutes
μ˜ˆμœν¬λΉ„
Ingredients
  • canned ham
    1/2can
  • Kimchi
    3ea
  • egg
    4ea
  • onion
    1/4ea
  • ground pepper
    little
  • Mayonnaise
    1TS
  • Cooking oil
    suitably
  • egg
    1ea
  • Flour
    suitably
  • bread crumbs
    suitably
Cooking Steps
STEP 1/6
Put the eggs in cold water, boil them hard, soak them in cold water and peel them.
STEP 2/6
Finely chop the hard-boiled eggs.
STEP 3/6
Shake off the insides of kimchi and squeeze it and chop it finely. If you don't squeeze the water, it doesn't clump. Chop up canned ham and onions, too.
STEP 4/6
Put all the ingredients in a bowl and mix well.
STEP 5/6
Shape the dough with your hands.
STEP 6/6
Roll in frying powder or flour, coat with beaten egg water and bread crumbs, and fry until golden brown in preheated oil.
Kimchi Recommended recipe
  • 1
    Yeolmu Kimchi with cold young radish kimchi
    4.71(38)
  • 2
    Simple cucumber kimchi
    4.94(71)
  • 3
    Making homemade Jongwon Baek and green onion kimchi
    4.84(80)
  • 4
    How to make young radish kimchi deliciously (Jeollado Kimchi)
    4.96(45)
Bibimbap Recommended recipe
  • 1
    Avocado and egg bibimbap
    4.94(50)
  • 2
    Tuna bibimbap
    4.99(278)
  • 3
    Tuna and vegetable bibimbap
    5.00(7)
  • 4
    I strongly recommend the golden recipe for cockle bibimbap! (How
    5.00(8)