The Queen's Recipe Mussels Stew
Making mussel stew at home
2 serving
Within 30 minutes
민쿡스
Ingredients
  • Mussels
  • cherry tomato
    12ea
  • onion
    1/2ea
  • tomato sauce
    4TS
  • Garlic
    3piece
  • Salt
    little
  • ground pepper
    little
  • bay leaf
    2~3piece
  • basil powder
    little
Cooking Steps
STEP 1/6
Remove the mustache, pour enough water to cover the mussel, put a spoon or fork, cover it with black plastic or lid, and let it dry for 30 minutes
STEP 2/6
Finely grind the cherry tomatoes and half of the onion
STEP 3/6
Put the ground tomatoes in a pan, add the tomato sauce, slice the garlic, add the onion and red pepper, and boil
STEP 4/6
Add bay leaf and basil powder and boil down the sauce
STEP 5/6
If you like the sauce half way, add mussels and clams, mix them evenly and bring them to a boil
STEP 6/6
When the mouth of mussels and clams opens, you can remove them from the fire. If you keep boiling them down after the mouth opens, the mussels become tough and tasteless Taste it and add salt and pepper
Cooking review
5.00
score
  • 650*****
    score
    I really enjoyed the meal.
    2018-10-07 01:21
  • 421*****
    score
    I think it'll be delicious. It's very easy, so I think I can follow it Thank you very much
    2016-11-02 23:08
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