Stir-fried squid leg oyster sauce with grilled chives
0 serving
Within 0 minutes
제시
Ingredients
Squid legs
2ea
Scallions
Cooking oil
1
Oyster sauce
1
Sugar
1
Cooking Steps
STEP 1/5
I cut the chives into appropriate sizes and baked them in a frying pan. They baked it in a pen without adding oil.
STEP 2/5
If the chives are cooked to a certain extent, I cooked the squid on one side. Grill them both and put them on a plate
STEP 3/5
They added 1 spoonful of sugar and added cooking oil when it changed to syrup. It burns easily because it's sugar.
STEP 4/5
I put squid and grilled chives right away and stir-fried them. They added a spoonful of oyster sauce before frying. Oyster sauce is seasoned, so I didn't season it separately. Oyster sauce alone is perfect for seasoning.
STEP 5/5
I cut it with scissors so that the sauce can be stir-fried here and there.
Cooking review
5.00
score
919*****
score
It's good
2020-05-21 17:30
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