Simple Kimchi Japchae
I made japchae with kimchi that is good to eat or stir-fry and eat Kimchi japchae with a crisp and cool taste.
0 serving
Within 0 minutes
시연성연맘
Ingredients
  • Cellophane noodles
    1handful
  • Carrot
    little
  • Young squash
  • onion
    little
  • Cooking oil
    1TS
  • Sugar
    1/2ts
  • Sesame oil
    1/2ts
  • Soy sauce
    1ts
  • Sesame oil
    1ts
  • Oyster sauce
    1TS
  • Sugar
    1ts
  • Sesame
    little
Cooking Steps
STEP 1/8
To make japchae, we need to prepare the ingredients first.
I prepared carrots, zucchinis, and onions. I used it because there are three colors of vegetables.
STEP 2/8
I sliced the kimchi thinly.
And 1/2 teaspoon of sugar and 1/2 teaspoon of sesame oil were mixed together.
STEP 3/8
Mix 1 teaspoon of soy sauce, 1 tablespoon of oyster sauce, 1 teaspoon of sugar, 1 teaspoon of sesame oil, and sesame seeds to make the sauce
STEP 4/8
Soak the glass noodles in cold water for at least an hour before using it.
And before making japchae, put it in boiling water, boil it for about 10 seconds, and stir-fry it.
STEP 5/8
Grease a heated pan and stir-fry kimchi and carrots.
Stir-fry kimchi until it is slightly transparent.
STEP 6/8
Add onions and zucchini and stir-fry them together.
STEP 7/8
After soaking it, put the boiled glass noodles together
Add the sauce and stir-fry it evenly.
STEP 8/8
Kimchi japchae with crunchy and refreshing taste is done^^
Cooking review
5.00
score
  • 570*****
    score
    It's delicious. It's easy to do I'd love to.
    2022-11-22 17:06
  • 805*****
    score
    I learned it well. Thank you
    2017-05-22 20:33
  • 296*****
    score
    It's so good
    2016-12-24 18:20
  • 381*****
    score
    It's so delicious
    2016-12-24 15:11
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