There's a hole in the center of the squid's leg, turning it upside down, and you can see the blackness. It's like a black, thin bone, but if you take it out, it looks like a bird's beak

If you press on both sides of the hole, you'll see something black They took out all 10 of them first That's the easiest one

I don't know what his name is, but he looks like this

There's a big bone in the body I guess that's why they call me a cuttlefish If you hold the squid on both sides and pull it down, you'll see white bones like that

It's a big white bone. It breaks if you press it with your hand, but when I first touched a squid, when I first touched it, what was it? What do I have to do? He hesitated a lot. Please dry that white bone well in the sun and then powder it and store it That bone is also used as a natural hemostatic agent They say it's the best as a hemostatic

I did both of the easiest ways to prepare a squid So far, it's easy to prepare cuttlefish

Peel the body from the white bone It's hard to peel a regular squid, right? But cuttlefish peel well At once!!! Next, cut the center of the body slightly and carefully remove the internal organs, legs, and ink The ink might burst, so be careful

Oh, I forgot one If you peel a squid, it's not the skin, but there's a part where there's some flesh on the sides Remove the skin and prepare it like that It's called wing fat, so it's chewy Clean the squid and drain it from the strainer

The body is stir-fried squid, and the legs and wings are raw fish I'm going to make cuts on the body Make cuts vertically, and then in the opposite direction

Put it in half once and cut it once

I hope a pretty shape comes out like this My neighbor came out pretty, but I don't know how I'll look...

To make the squid stir-fry, I seasoned it first and matured it Chop the onion and saesongi, then chop the red pepper diagonally and mix the red pepper paste seasoning

Mix it well and let it ripen for about 20 to 30 minutes

Put some oil on the pan and stir-fry it well. Since it takes a long time for the squid to cook, it's better to season and stir-fry the squid separately. It was so hard to prepare the squid, so I just did it together

I blanched my wings and legs in boiling water It won't taste good if you boil it for too long, so let it soak and then let it boil And eat it right away If you rinse it in cold water, all the delicious taste will go away

Flower squid legs! Dip it in red chili paste with vinegar. Yum yum

I'll wrap it in perilla leaves and eat it