STEP 1/3
Juice the tomatoes in a juicer. When there is no extractor, make a cross shape on the tomato with a knife and blanch it in hot water to remove the skin. And you can chop it with a knife or use a blender to grind it and boil it.
When making tomato juice, one or two spoons of oil have the effect of updating the nutrients along with the preservative role of tomato juice.