Japchae
It is a good japchae for birthday table setting, holiday food, and housewarming food.
4 serving
Within 30 minutes
각설탕식구들
Ingredients
  • Cellophane noodles
    500g
  • onion
    1ea
  • Carrot
    1piece
  • pepper
    1ea
  • Beef
    200g
  • Soy sauce
    6TS
  • Sugar
    1~2TS
  • Salt
    little
  • ground pepper
    little
  • Sesame oil
  • Sesame
    little
  • Cooking oil
Cooking Steps
STEP 1/4
Cut vegetables into similar lengths and beef shreds to season bulgogi in advance.
STEP 2/4
Stir-fry onions, carrots, and bell peppers slightly, and stir-fry seasoned beef. At this time, vegetables should be stir-fried slightly so that the crunchiness is alive. Spread on tray until cool!
STEP 3/4
Boil the glass noodles hard and put the seasoning on the heated pan, cut the glass noodles into bite-size pieces, and stir-fry them until the seasoning is soaked. You have to stir-fry the glass noodles well so that you can eat them deliciously until the end without getting soggy!!
STEP 4/4
Mix glass noodles and vegetables evenly and it's done.
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