Japchae
It is a good japchae for birthday table setting, holiday food, and housewarming food.
4 serving
Within 30 minutes
각설탕식구들
Ingredients
  • Cellophane noodles
    500g
  • onion
    1ea
  • Carrot
    1piece
  • pepper
    1ea
  • Beef
    200g
  • Soy sauce
    6TS
  • Sugar
    1~2TS
  • Salt
    little
  • ground pepper
    little
  • Sesame oil
  • Sesame
    little
  • Cooking oil
Cooking Steps
STEP 1/4
Cut vegetables into similar lengths and beef shreds to season bulgogi in advance.
STEP 2/4
Stir-fry onions, carrots, and bell peppers slightly, and stir-fry seasoned beef. At this time, vegetables should be stir-fried slightly so that the crunchiness is alive. Spread on tray until cool!
STEP 3/4
Boil the glass noodles hard and put the seasoning on the heated pan, cut the glass noodles into bite-size pieces, and stir-fry them until the seasoning is soaked. You have to stir-fry the glass noodles well so that you can eat them deliciously until the end without getting soggy!!
STEP 4/4
Mix glass noodles and vegetables evenly and it's done.
Japchae Recommended recipe
  • 1
    If you don't watch it, you'll regret it - super fast japchae gol
    4.71(28)
  • 2
    How to make japchae deliciously! It's too simple
    4.85(39)
  • 3
    How to make japchae, making feast dishes with golden recipes!
    4.90(31)
  • 4
    How to make non-soggy japchae! It's easier than you think
    5.00(16)
Bulgogi Recommended recipe
  • 1
    Making grilled beef with sliced pork belly
    4.98(47)
  • 2
    "Bean fire without failure!" Dinner menu recommendation. Making
    4.88(33)
  • 3
    Pork bulgogi is a popular dish to grill
    4.92(156)
  • 4
    Jongwon Baek Pork Belly Pork Belly Bean Sprout Bulgogi
    4.96(466)