STEP 1/8
Soak beans in water half a day before soaking.
STEP 2/8
After it's soaked, rub it to remove the skin and grind it in a blender
STEP 3/8
Put the beige in a pot and add water and starch
STEP 4/8
Add sugar, salt, and maple syrup and mix
STEP 5/8
Boil over low heat, stirring constantly, stirring so that the bottom does not stick, but until it boils up after bubbling like water, it up like water
STEP 6/8
Add black sesame seeds and nuts and mix evenly Season it with sugar and salt
STEP 7/8
Put the cooked ingredients in a plastic container, put them in the freezer, scramble them every couple of hours, or freeze them for 6 to 8 hours and grind them in a blender
STEP 8/8
You can roll it with scoops and put it in an ice cream container and enjoy it