Making Banana Bread Rolls
It's crispy on the outside and sweet on the inside. Banana bread roll
0 serving
Within 30 minutes
풀향기
Ingredients
  • Banana
    2ea
  • a plain bread
    2piece
  • egg
    1ea
  • bread crumbs
Cooking Steps
STEP 1/3
Roll out the bread with a rolling pin. Cut the banana into bread-sized pieces and roll it on top of the bread.
STEP 2/3
Beat in eggs and coat them with egg clothes and bread crumbs.
STEP 3/3
Place parchment paper in oven pan and place banana bread roll on top and bake in preheated oven at 200C for about 22 minutes. It depends on the oven, so please control the temperature and time
Bananas are high in calcium and low in calories, which is good for obese people. It is rich in vitamin A and beta-carotene, which increases immunity. It is rich in vitamin C and dietary fiber and helps prevent constipation, skin beauty, and aging. Because it has cold properties, it lowers the heat.
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