Stir-fried squid with oyster mushroom
Stir-fried squid with oyster mushroom
0 serving
Within 0 minutes
오리는뒤뚱
Ingredients
  • oyster mushroom
    3piece
  • Squid
    2handful
  • leek
    1ea
  • onion
    0.4ea
  • Paprika
    0.4ea
  • Paprika
    0.5ea
  • Sesame oil
    2TS
  • Sesame
    little
  • red pepper paste
    2TS
  • Red pepper powder
    1TS
  • Soy sauce
    2TS
  • Honey
    1TS
  • Garlic
    1TS
  • cooking wine
    2TS
Cooking Steps
STEP 1/6
I prepared three oyster mushroomsI'll cut two squid and put them aside for stir-fry, and then I'll make squid soup
STEP 2/6
Cut the paprika, onion, and green onion in moderation and make the sauce in advance
STEP 3/6
I'm going to blanch oyster mushrooms a little bit, so I blanched them in hot water
STEP 4/6
First, put the vegetables in the oiled frying pan, stir-fry the squid and mushrooms, stir-fry until the squid is cooked, and then add the sauce
STEP 5/6
Stir-fry it so that the sauce cuts evenly, add green onions, sesame seeds, and sesame oil
STEP 6/6
I'll taste it and if it's bland, I'll season it with salt, right?If you want to eat it spicier, it would be good to cut a cheongyang pepper, but I didn't have a pepper, so I finished it like this
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