When you fry, you have to cut the tail with water.
Otherwise, when you fry it!! They might fry it. You can just cut it with scissors.

I removed the skin, cut off the tail pocket, and washed it clean with water.
What the groom eats was fried up to his head, and his son's hair was neatly removed. I removed the internal organs with a toothpick.

I dried it with a kitchen towel and seasoned it with salt and pepper.
The frying powder is also seasoned, so I added a little bit of seasoning.

Frying powder, egg, bread crumbs.

You need to coat it with powder first so that it doesn't come off. I was thinking about making fried food, but I think it tastes better because it's savory and fried with bread crumbs.

That's why I chose bread crumbs. And I think it's more crispy when I put bread crumbs on it.

Put the top of the fried shrimp in the oil first, cook it for about 5 seconds, and then put it all in. The top part is thicker, so if you cook it first, you can cook it all crispy.
If you fry it over low heat, you can only eat oil from fried shrimp, so it's good to fry it over medium heat and high heat. And it's good to take out all the fried food and put it in after it boils.

Crispy and savory fried shrimp to the inside of the head The fried shrimp sold in the market is incomparably crispy and the oil is new, so it is more crispy and savory. And it's clean.