How to boil duck soup
Mom's health food! Duck soup with a good taste of hot soup
0 serving
Within 90 minutes
오붓한여인
Ingredients
  • Duck Meat
    800g
  • a beggar
    2mass
  • leek
    2ea
  • Radish
  • perilla powder
    3TS
  • Ginger
    3piece
  • Garlic
    10ea
  • onion
    1/2ea
  • Radish
    1piece
  • leek
    2ea
  • Soju
    200ml
  • Red pepper powder
    4TS
  • Soybean paste
    2TS
  • crushed garlic
    2TS
  • Korean style soy sauce
    4TS
  • ground pepper
  • Broth
    1ladle
  • a beautiful forest
    2TS
Cooking Steps
STEP 1/7
Soak the cabbage in warm water
STEP 2/7
Wash the duck clean, remove the tail and oily skin, boil it in boiling water for about 40 minutes to make broth
STEP 3/7
Put the meat separately.
STEP 4/7
When the broth is made, add the chopped soaked cabbage, green onion, and optional radish and mix them well.
STEP 5/7
For the broth, let's filter the oil on the cloth
STEP 6/7
Boil the clear broth and boil the marinated cabbage.
STEP 7/7
At first, when it boils over high heat, put it over medium heat and boil it slightly, add 3 tablespoons of perilla seed powder, season it, and finish it with soy sauce or salt.
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