First, open the pork ribs and soak them in cold water to remove blood. I didn't get much blood, so I changed the water just once. It was neat.

Boil pork ribs with green onions, onions, and whole garlic and cook them. Boil over high heat for about 20 minutes. It removes the remaining blood and removes the smell of the meat.

I ground one gold kiwi and one small onion in a blender. If you use kiwi for galbi seasoning, the pork ribs are much softer and softer.

Add seasoning ingredients to onion and kiwi grated. It's even better if you add a little mustard sauce.

Pour the marinated galbi sauce into the boiled pork ribs and marinate for about an hour. So that the seasoning goes in between the meat

I cut the kkari peppers that will give you a spicy taste and cut the chestnuts in the freezer. And I prepared green onions, carrots, and potatoes to give you a cool taste.

Shall we make delicious braised pork ribs now? Bring to a boil over high heat. When it starts to boil, adjust to medium heat, close the lid, and cook for about 10 minutes.

Cook for about 10 minutes, then add potatoes, carrots, and chestnuts and bring to a boil. I cooked it for about 10 minutes until the potatoes were cooked well. The meat is cooked once, so it's soft even if it's not cooked for too long.

Lastly, add green onions and pepper and boil it one more time.