STEP 1/15
I prepared all the ingredients in advance because I'm going to make stir-fried gopchang..
You can add or subtract vegetables to your liking
STEP 2/15
If all the ingredients are ready, I put in a lot of seasoning ingredients and made a lot of seasoning
STEP 3/15
Please soak the japchae in advance.
If you don't have time, you can boil it.
STEP 4/15
After tying the ends of gopchang with thread, add pepper, herb powder, cooking wine, and so on, and boil it for about 30 minutes~~
STEP 5/15
This is how I took out gopchang
STEP 6/15
The thread is tied well like this, right?
STEP 7/15
Cut only the tied part with a knife and cut the rest in moderation. Ready
STEP 8/15
I put the vegetables on the pan, put the tripe, and put only half of the sauce
STEP 9/15
Mix the sauce evenly and stir-fry it
STEP 10/15
Add green onions and perilla leaves
STEP 11/15
After stir-frying, add japchae and mix it well. But it seemed like there wasn't enough seasoning, so I added about half of the sauce
If it's bland, you can add the marinated sauce or add more soy sauce..
STEP 12/15
Spicy and chewy stir-fried gopchang is complete! Totally good, good, good
It's very deliciously fried
STEP 13/15
It's sad if it ends like this, right?
So, we prepared fried rice timeWell, I prepared it according to the restaurant ticket
STEP 14/15
Cut the remaining vegetables and gopchang into smaller pieces with scissors, put the rice on top, and sweet~
STEP 15/15
Press it according to the restaurant ticket and it's sweet
Tie each end of the tripe with a thread, add pepper, herb powder, cooking wine, etc. and simmer for about 30 minutes