tender beef jerky
It's beef jerky that was completed in 6 hours using a dryer. Unlike the one with a lot of additives, it's home-made beef jerky that gives you a deeper taste as you chew it, so it's more light and delicious
0 serving
Within 0 minutes
예예
Ingredients
  • Beef rump
    500g
  • ginger liquor
    15spoon
  • Sugar
    1/2spoon
  • garlic powder
  • ginger powder
    little
  • Soy sauce
    10spoon
  • Honey
    3spoon
  • Hot sauce
    1.5spoon
  • ginger liquor
    5spoon
  • ground pepper
    little
Cooking Steps
STEP 1/11
I'm going to make spice juice
It would be nice to make spices.. I just made it simple~~^^ I added a bit of garlic powder and ginger powder to ginger liquor and added sugar
STEP 2/11
Put the beef in the spice juice and mix it with your hands for about 20 minutes~~~^^ Get rid of the smell of the meat.. It makes the meat soft~~
STEP 3/11
It's like you rubbed it for more than 20 minutes^^; It feels like the meat is soft and blood is gone~~
STEP 4/11
Put the meat on the cloth and press it to dry it
STEP 5/11
Put the beef in the sauce with all the ingredients
I made beef jangjorim and used the leftover jangjorimHaha
And to give it a taste.. I added honey, hot sauce, and pepper~~
STEP 6/11
As expected, cast with your hands for more than 20 minutes~~^^
STEP 7/11
If you don't use the power of the machine, the jerky that needs to be dried for about two days... In the food dryer, the beef jerky is completed in 5 to 6 hours~~^^
STEP 8/11
It looks like it's been 2 hours since I dried it~^^ It's closer to the appearance of beef jerky than just raw meat
The smell of delicious seasoning and meat.. My mouth is watering
STEP 9/11
This is beef jerky that was dried for about 6 hours~~^0^
STEP 10/11
Beef jerky tastes better when it's warm. The texture of the meat is also the best^^
STEP 11/11
Honestly, the first taste.. You'll think it's bland compared to the beef jerky~^^
There are so many seasonings and additives of beef jerky on the market.
But... The homemade beef jerky flavor that tastes deeper the more you chew.. It'll be different from regular beef jerky~~ Should I say that the deep taste of beef comes out~~haha
It's cheap to make and eat at home, and you can make seasonings and spices to suit your taste, so that's the advantage~~
- You can buy beef with red thickness/round meat/mountain distance, but the thickness is about 5mm.
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