STEP 1/8
When I looked at the rice bowl, there wasn't much rice. I had instant rice, so I prepared ham and dried laver..
STEP 2/8
It's good to just put ham on it, but I prepared this so I can fry eggs for you~~ Add a little salt to one egg and stir it, pour it all into the egg roll pan and fry it thickly.. Cut it to the size of the ham and prepare it ready
STEP 3/8
While looking at the size, cut the ham enough to put it on top of the sushi and bake it in a frying pan until it's golden brown
STEP 4/8
For mixed vinegar, put a little sugar salt in the vinegar and microwave it for 10 seconds, and then dissolve the remaining sugar. Put it in the rice and mix it evenly. It's good to season it and add a little more if it's not enough. ^^
STEP 5/8
Put water on your hands and make it round
STEP 6/8
Squeeze a little bit of wasabi on the rice
STEP 7/8
Put eggs and ham on one sushi in order and wrap it around the seaweed belt
STEP 8/8
It's a ham sushi that's simple to make and tastes good