Making salmon sushi
Making sushi with salmon that is good for dark circles
2 serving
Within 30 minutes
미나코
Ingredients
  • Smoked salmon
  • instant rice
  • Flying Fish Roe
  • onion
  • Wasabi
  • Mayonnaise
    2T
  • Oy Pickle
    1T
  • chopped onion
    1T
  • Salt
  • ground pepper
  • sweet vinegar water
Cooking Steps
STEP 1/7
Mix all the seasoning ingredients and grind them in a blender
STEP 2/7
Please prepare salmon, onions, and flying fish roe
STEP 3/7
Wash the rice clean, catch a little less water than usual, and then cook rice by dropping two pieces of kelp and two drops of cooking oil.
STEP 4/7
After cooling down the rice, add sweet vinegar water and mix it evenly. (Sweet vinegar: 2T, a little salt, 1T sugar)
STEP 5/7
Put the rice together in the right size, put wasabi on top, salmon and onion on top
STEP 6/7
The sauce and
STEP 7/7
Add sauce and flying fish roe and it's done
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