STEP 1/11
First, cut the Korean beef brisket into bite-size pieces..
STEP 2/11
Soak it in cold water to drain the blood Soak it for 20 minutes to drain the blood~~
This is one of the secrets~LOL
If you soak it for too long, the taste of the meat disappears~~^^
STEP 3/11
Cut the radish into thin slices.. It's the second secret^^
STEP 4/11
Next... Usually, when you cook radish soup.. You put sesame oil in a pot and stir-fry meat, and then add radish~~
The third secret is.. We don't stir-fry meat or use broth, but we just use boiling water^^
STEP 5/11
When the water boils, add the drained meat~~
STEP 6/11
Add the meat and boil it over high heat for a while.. At this time... You have to take out all the foam that comes to mind to make a clean soup~~^^
STEP 7/11
When it boils, cover the pot and simmer for 40 minutes over low heat~~~
STEP 8/11
Next... Put in the radish
Add minced garlic and salt~~
STEP 9/11
You can add more salt to your taste Season it to your family's taste^^
Cover the pot and bring to a boil over high heat for 10 minutes~~ The radishes are thin, so they'll be cooked in 10 minutes~~^^
STEP 10/11
The soup is so clear and it's a clean beef radish soup~~
STEP 11/11
Before you eat it, put it in an earthen pot and boil it with a little bit of green onion and Cheongyang red pepper to add to the spicy taste~~