Wash the rice clean, add the kelp, and soak it for about 30 minutes. When cooking sushi rice, hold less water than usual. I made the rice balls bouncy using the seaweed sushi function of the pressure cooker.

Please make sweet vinegar water while cooking rice. (3+1/2 tablespoons of vinegar, 2 tablespoons of sugar, 1/2 tablespoons of salt) Stir in vinegar until the salt and sugar are completely dissolved.

Ingredients for salmon roll are eggs, premium crab sticks, young leaf vegetables, and cucumbers. If you like bitter taste, use sprout vegetables instead of young leaves.

Remove the egg strings, add a little salt, and beat to fry the egg. Cut it into quarters, please.

I sliced the cucumber thinly using potato filler. Mix crab sticks with mayonnaise, please.

Please prepare smoked salmon slices.

When the rice is hot, add the sweet vinegar and mix well.

Roll up the kimbap feet - wrap or vinyl - rice - seaweed - cucumber, egg, crab stick and young leaf vegetables. When making salmon California rolls, you must use plastic wrap or plastic to prevent rice grains from sticking.

It's just a rolling figure.

Spread the wrap again and place the smoked salmon on top.

Remove the wrap from the roll, place it on the smoked salmon, and roll it tightly using the wrap.

Cut the wrap into 10,000 pieces and peel off the wrap when serving on a plate.

Sprinkle the salmon roll with holsradish sauce and put the caper on it and it's done!