STEP 1/8
Cut the cabbage into bite-size pieces. Cabbage is rich in vitamin C and is an indispensable agricultural product for kimchi.
STEP 2/8
Wash the cabbages in running water, sprinkle salt, pickle them, rinse them in cold water, and strain them through a sieve. I mixed it about once or twice in the middle so that the cabbage can be pickled evenly.
STEP 3/8
Wash the pineapple under running water, cut off both edges, and cut it into 8 pieces.
STEP 4/8
Remove the core of the pineapple and cut it into bite-size pieces. Look at the rich nectar of pineapples. The sweet scent irritates my nose
STEP 5/8
Trim chives, wash them in running water, and cut them into 3cm sizes.
STEP 6/8
Put cabbage, chives, and pineapples in a bowl.
STEP 7/8
Add the seasoning ingredients sand lance extract, plum extract, red pepper powder, minced garlic, minced ginger and mix them evenly. I didn't put the sesame seeds in after mixing the fresh kimchi.Add seasoning and mix until the seasoning is evenly soaked.
STEP 8/8
Sprinkle sesame seeds and mix it again. When I tasted it while mixing geotjeori, it tasted just right and delicious.