crunchy sweet and sour chestnut salad
Today, I'm going to make seasoned side dishes using Haetbam. Let me introduce you to crunchy, sweet and sour chestnuts.
0 serving
Within 30 minutes
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Ingredients
  • New Year's Eve
    10ea
  • Cucumber
    1ea
  • leek
    20g
  • Salt
    little
  • Fish sauce with sand lance extract
    1.5TS
  • plum extract
    1TS
  • Red pepper powder
    1TS
  • Vinegar
    2ts
  • crushed garlic
    1/2TS
  • Sesame
    2ts
Cooking Steps
STEP 1/5
Remove the bumps, rub it with salt, wash it, and slice it into a round shape.
STEP 2/5
Trim the chives, wash them, drain them, and cut them into 2cm sizes. Peel the garlic, wash it, and chop it. Put sliced new chestnuts, cucumbers, and chives in a bowl.
STEP 3/5
Rinse chestnuts in cold water and slice them.
STEP 4/5
Add the amount of seasoning ingredients, sand lance extract, plum extract, red pepper powder, vinegar, minced garlic, and sesame seeds and mix them evenly.
STEP 5/5
Pour the sauce over it and mix it gently until the seasoning is evenly soaked.
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