STEP 1/6
Gizzard shad is not difficult to make seasoned vinegar because it is sold by separately picking up a cloth and cutting it for seasoned raw fish.
I scooped a gun at home.. Take off the scales of gizzard shad.. You can take off the head and cut it into bite-size pieces. These days, gizzard shad has soft bones, so people cut them into pieces and eat them.
STEP 4/6
It's good to have various vegetables such as lettuce and perilla leaves, but we only prepared vegetables in the refrigerator. You can use radish by sprinkling a little salt and pickling it.. I'm going to eat it right away, so I didn't pickle it and just used it.. If you're going to put it on the guest entertainment table, it's also a point to pickle and cook radish. ^^
STEP 5/6
Now... I'm done preparing the ingredients
Put vegetables and gizzard shad in a wide bowl..Add red pepper paste and mix it. Okay
Depending on your preference, you can add a lot of sesame oil..Personally, I like to season it with sesame oil..