Making sweet and sour rice cake
It's crispy on the outside and chewy on the inside.. The sauce is sweet and sour, so it's a snack that everyone loves. It's very simple to make.. If you have rice cake in the fridge, try making it right away
1 serving
Within 15 minutes
예예
Ingredients
  • Tteokbokki and rice cake
    200g
  • Cooking oil
  • black sesame
  • red pepper paste
    2/3spoon
  • Ketchup
    2/3spoon
  • ginger liquor
    1spoon
  • Oligosaccharide
    1.5spoon
  • crushed garlic
    1/4spoon
  • Water
    3spoon
  • Shiitake mushroom powder
    1/4spoon
  • ground pepper
    little
Cooking Steps
STEP 1/6
Tteok is either tteokbokki or garaetteok.. Tteokguk tteok is good, too. You can use the tteok at home
STEP 2/6
When the rice cake is large, it is fried in oil.. It's not enough, so I grilled it on a pan with plenty of oil
STEP 3/6
Slowly on medium heat... You have to heat the rice cake here and there
STEP 4/6
I'm going to make rice cake sweet and sour sauce now.. Put all the sauce ingredients in a pan and when it starts to boil.
STEP 5/6
Add all the baked rice cakes
STEP 6/6
Put the sauce on the rice cake and boil it down. It's done
Cooking review
5.00
score
  • tmd*******
    score
    I'm making it right away after watching this. It's delicious~~
    2017-06-09 14:05
  • 124*****
    score
    It's good!!
    2017-06-08 17:56
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