Egg Stuff
It's a very simple but pungent dish that only needs to be filled with egg yolk and mayonnaise.
0 serving
Within 0 minutes
이그림
Ingredients
  • egg
  • sweet pumpkin
  • Salt
Cooking Steps
STEP 1/9
Boil the eggs
STEP 2/9
Peel the pumpkin and boil it in water
STEP 3/9
Crush it, please.
STEP 4/9
Soak boiled eggs in cold water, peel and cut in the middle.
Take out the yolk and put it in a bowl. Mash the sweet pumpkin, please.
STEP 5/9
I seasoned the seasoned chamnamul.
STEP 6/9
Mash the egg yolk and sweet pumpkin and mix together.
You can add as much sweet pumpkin as you like.
STEP 7/9
Place well-mixed sweet pumpkin and yolk in piping bag.
Squeeze it into the egg white and it's done.
Put it in a piping bag and squeeze it gently. The end! ^^
STEP 8/9
Take out the wine, put a plate of chamnamul, and eat it for dinner
Egg stuffing is good with wine.
STEP 9/9
If you squeeze it in a pretty shape, egg studs are done.
1. Remove the eggs from the refrigerator at room temperature and boil them for a while.
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