Making cool omija tea
A cool glass of red omija tea cools down the heat, but recovers your tired body. If you brew it overnight with cold saliva and make it into undiluted solution, you can float ice and drink it as a drink, and it's very good when you cook.
1 serving
Within 999 minutes
각설탕식구들
Ingredients
  • Schizandra
    1cup
  • Water
    500ml
Cooking Steps
STEP 1/5
Wash the omija in cold water, remove the water, then put the filter in the filter and add the omija.
STEP 2/5
Add omija, pour cold water and put in refrigerator.
STEP 3/5
Omija is coming out of the refrigerator all night
STEP 4/5
It's not diluted, so it's very strong and sour It's good to put it in a bottle and refrigerate it so that you can eat it whenever you want.
STEP 5/5
Pour half of it into a cup, add ice, add sugar, honey, and agave syrup, stir, and add ice.
Kimchi Recommended recipe
  • 1
    Yeolmu Mul Kimchi (very simple ^^)
    4.92(51)
  • 2
    Copy the convenience store ticket, fried kimchi!
    4.93(118)
  • 3
    It's deliciously cabbage kimchi
    4.98(47)
  • 4
    It's nice because it's simple Simple cucumber kimchi
    4.91(123)
chicken Recommended recipe
  • 1
    (G)I-DLE's vacation snack - boneless chicken
    5.00(6)
  • 2
    Cooking using leftover chicken! Making "Kkkanpung Chicken"
    4.95(19)
  • 3
    Fried and seasoned chicken
    4.86(7)
  • 4
    Simple Goobne Garlic Chicken (Air Fryer)
    4.86(22)