STEP 1/8
First, blanch tomatoes in boiling water and peel them off. If you cut the top of the tomato in a shape and pour hot water, the skin will peel off easily.
STEP 2/8
I'm going to put it in a blender and grind it finely. Instead of putting it in whole, I cut it into small pieces so that it's easy to grind.
STEP 3/8
Put the sliced tomatoes in a blender, grind them finely, put them in a bowl, and put them in the freezer for a while to cool them.
STEP 4/8
Make the bibimjang according to the amount.
STEP 5/8
I only used a handful of noodles. Put it in boiling water and cook it thoroughly. If you take out a piece of it and throw it against the wall when you boil it, it's well-cooked.
STEP 6/8
While cooking the noodles, shredded the leaves and lettuce, and sliced the other half of the tomatoes.
STEP 7/8
Rinse the cooked noodles in cold water, drain them, take out the tomatoes in the freezer, add the bibim sauce, and mix them evenly.
STEP 8/8
Put the noodles on top of it and put the lettuce, perilla leaf, and tomato on top of it and sprinkle sesame seeds.