Tomato noodles
It's very subtle and delicious. It's refreshing and spicy because of the red pepper paste sauce. It's very pleasant in my mouth. Here are some cool tomato noodle recipes!
1 serving
Within 30 minutes
시연성연맘
Ingredients
  • small noodles
    1handful
  • Tomato
    1/2ea
  • Lettuce
    little
  • Sesame leaf
    little
  • Tomato
    2.5ea
  • red pepper paste
    2/3TS
  • Red pepper powder
    1/2ts
  • Oligosaccharide
    1TS
  • Soy sauce
    1/2TS
  • lemon juice
    little
  • Sesame
    little
Cooking Steps
STEP 1/8
First, blanch tomatoes in boiling water and peel them off. If you cut the top of the tomato in a shape and pour hot water, the skin will peel off easily.
STEP 2/8
I'm going to put it in a blender and grind it finely. Instead of putting it in whole, I cut it into small pieces so that it's easy to grind.
STEP 3/8
Put the sliced tomatoes in a blender, grind them finely, put them in a bowl, and put them in the freezer for a while to cool them.
STEP 4/8
Make the bibimjang according to the amount.
STEP 5/8
I only used a handful of noodles. Put it in boiling water and cook it thoroughly. If you take out a piece of it and throw it against the wall when you boil it, it's well-cooked.
STEP 6/8
While cooking the noodles, shredded the leaves and lettuce, and sliced the other half of the tomatoes.
STEP 7/8
Rinse the cooked noodles in cold water, drain them, take out the tomatoes in the freezer, add the bibim sauce, and mix them evenly.
STEP 8/8
Put the noodles on top of it and put the lettuce, perilla leaf, and tomato on top of it and sprinkle sesame seeds.
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