Making Carbonara with Milk
It is carbonara that is less greasy because it is made only with milk without whipped cream. It's good!
0 serving
Within 0 minutes
밍밍뿡
Ingredients
  • Bacon
  • onion
  • Paprika
    little
  • Broccoli
    little
  • Butter
    1spoon
  • Flour
    1spoon
  • Milk
    700ml
  • Salt
    little
  • ground pepper
    little
  • Eggs
    1ea
Cooking Steps
STEP 1/14
Please prepare the ingredients for Carbonara.
There was only a little bacon, so I cut the ham.
I prepared onions, paprika, and broccoli frozen.
It's good to make curry or spaghetti if it's frozen.
STEP 2/14
Spaghetti noodles are Ringgwi's noodles, which Bbangdori likes ^^
Please separate the yellow part of the egg yolk only. Prepare butter and flour, too.
STEP 3/14
Stir-fry the cut ingredients slightly in the pan.
It's good to add butter, but I just stir-fried the ingredients to reduce the greasiness.
Put it all in at once hhaha
STEP 4/14
Melt 1 spoon of butter over low heat, add 1 spoon of flour to melted butter and stir quickly to make white roux.
Turn it to low heat, please.
If you don't, I'll ride it
STEP 5/14
Now, pour milk little by little into the white roux and dissolve the lump.
STEP 6/14
When the lu is completely melted, add milk and bring to a boil over medium heat. Boiling! Boiling
STEP 7/14
When the milk and the lu meet, the cream sauce is complete. Even if it looks watery, it becomes thick after a while. Please adjust the concentration with milk according to your preference.
STEP 8/14
Now pour the cream sauce into the stir-fried ingredients, bring to a boil again, season with salt and pepper.
Up to here, it's just cream spaghetti sauce.
Carbonara sauce should have yolk.
STEP 9/14
Add egg yolk when boiling.
It tastes more savory and has a bit of a yellow color.
It's important now Haha
Carbonara sauce
STEP 10/14
Beat in the yolk and stir.
So that the norunga doesn't clump together Stir it with chopsticks Mix the yolk, please.
Then the carbonara sauce is done
STEP 11/14
Now add half a spoonful of salt and boil it in boiling water.
I boiled it for about seven minutes.
STEP 12/14
When the noodles are cooked, strain them through a sieve. Don't rinse in cold water.
STEP 13/14
Put the noodles in the sauce. It's savory and delicious carbonara. It's light because there's no whipped cream^^
STEP 14/14
Parsley powder
When the Ringgwi noodles are cooked, drain them through a sieve. Don't rinse in cold water.
Cooking review
5.00
score
  • 127*****
    score
    I can't believe I can make it without whipped cream and cheese! I enjoyed the food
    2020-01-16 13:53
  • 298*****
    score
    Thank you. It's delicious
    2019-01-04 19:59
  • 793*****
    score
    It's delicious! I wanted it to be a little thicker, so I added a little bit of cheese powder, but it was more delicious
    2017-07-01 22:47
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