Making yellow plum jam
In general, the undercooked green plum thread hanging blue from the plum tree after May is suitable for pickling, and the more ripe yellow plum thread tastes much better to make plum syrup. It's Hwangmaesil jam made of Hwangmaesil, not Cheongmaesil.
0 serving
Within 0 minutes
이그림
Ingredients
  • yellow plum thread
  • Sugar
Cooking Steps
STEP 1/16
The local ladies came to play and shook the branches with a long pole to put what fell into the yard in a large basket.
STEP 2/16
Throw away the ones that are too flawed and pick out the ones that are slightly flawed and damaged. Just a few baskets out. I've been eating plum extract while making plum extract, so my teeth are back again. The peach scent... It couldn't have been that good.
STEP 3/16
Pick only the normal ones and prepare to soak the plum extract.
STEP 4/16
You said it's clean when you wipe it off
STEP 5/16
I'll wash up and wash up again
STEP 6/16
Put the washed plums in a basket and leave it to drain
STEP 7/16
While eating and drinking coffee, take the drained plum to the warehouse with a large jar. It's a large jar over 1m high. Pour a little sugar on the bottom, add plum, add sugar, and cover the top with a sugar blanket.
STEP 8/16
I put plum and sugar on it, made a lid with paper, covered it, and tied it with a rubber band.
STEP 9/16
The warehouse, which is about 6 pyeong, has little change in temperature, especially when put in a jar. If you don't have a jar, it's better to put it in a glass bottle. Since then, stir occasionally with a long bamboo (enzyme rod) to make the sugar melt. You can leave it to manure after 100 days and ripen it again in a jar.
STEP 10/16
Making Jam - Remove the seeds from the yellow plum thread, cut the kernel with a knife, and marinate it in a sotang for a while.
STEP 11/16
Boil plum and sugar in a pot. Plums have a sour taste, so it's better to use the same amount of sugar
STEP 12/16
Just boil it, not peel it or grind it in a blender. I like the texture where you can chew the soft pieces better. The skin is so soft that no one knows that it's made with the skin
STEP 13/16
When it starts to boil, bring to a boil over medium-low heat, stirring for about 40 minutes. If there's foam, roll it up a bit. It depends on the amount, but let's boil it for 40 minutes to an hour
STEP 14/16
Put it in a hot sterilized bottle. One is made of brown sugar and the other is made of white sugar
STEP 15/16
The golden jam looks more delicious, but I made some brown jam because the tangerine jam and orange jam that I made before are all golden.
STEP 16/16
I put plum extract in yellow plum thread and made jam. I can feel the abundance this year.
Hwangmaesil is rich in organic acids and citric acid and tastes good. Compared to green plum thread, it has little bitterness and is sweet and sour, so it is good to eat like a fruit, and it has excellent antibacterial properties, suppressing the growth of microorganisms, and yellow plum thread has 14 times more citric acid than green plum. Plums are also good for osteoporosis because they have a lot of calcium and potassium.
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