If you make cheesecake using seasonal fruits, you can enjoy it even more deliciously by combining rich cream cheese and fresh fruit flavors Very simple! Let's make blueberry cheesecake together
0 serving
Within 60 minutes
예예
Ingredients
Cream cheese
200g
Blueberry
1/2cup
whipped cream
1/3cup
Eggs
3ea
lemon juice
1spoon
Soft flour
30g
Sugar
70g
Cooking Steps
STEP 1/7
Add eggs, whipped cream, lemon juice, cream cheese and blueberries in order~~ And.. Add powdered sugar and flour
STEP 2/7
Put all the ingredients for the cheesecake in the blender and grind it~~
STEP 3/7
Cheesecake dough is done in a blink of an eye~~
STEP 4/7
Prepare a pan or container for baking cheesecake with parchment paper I prepared a 20cm round frame~~~
STEP 5/7
Pour the batter into a mold surrounded by parchment paper
STEP 6/7
When you're done pouring the dough.. Tap the mold on the floor to remove the bubbles in the batter
STEP 7/7
You know that cheesecake is more moist and proper when you bake it in medium heat, right?? In a preheated 170 degree oven.. Please let me fight relentlessly in a double bath for about 45 minutes