Ingredients

a green house

3.5kg
Sugar

3kg
a sun-dried salt

2T
Sugar

500g

Cooking Steps

STEP 1/12

Remove the damaged plums and wash them in water Drain it.

STEP 2/12

picking plums
Use a toothpick or fingernail to remove the tip Maybe because the egg is big or well-cooked, the stem is removed very easily

STEP 3/12

Plum seed application
Prepare a bat after laying about three sheets of dishcloth, putting a cutting board on it. Put the plum on the cutting board and hit it hard with a bat.

STEP 4/12

It's split in half like this

STEP 5/12

Hit it with a bat, put it in, and remove the seeds with your hands.

STEP 6/12

I weighed the exact amount of seeded plums. It's 5kg. It's 3.5kg

STEP 7/12

Season slightly with about 2T of sea salt. Let's leave it for a while because it's a mess

STEP 8/12

Mix 3kg of sugar in salted plum. Leave it for a while and put it in a container

STEP 9/12

The sugar melts quickly in plum juice I put 500g of sugar on the veranda

STEP 10/12

It's been two days There's a lot of foam Stir in the sugar that is not yet melted with a spatula.

STEP 11/12

It's been two days The bubbles have decreased a lot, the sugar has melted, and the plum juice has been lost and I try to eat it again. It's sour, sweet, crunchy. It's delicious

STEP 12/12

When it's cooked, take it out and refrigerate it.
You can eat very crunchy plums if you save it with green leaves

Cooking review

4.89

score

580*****

score

I bought and dipped it in 5kg as the recipe, and it looks delicious.^^

2024-06-15 18:55
768*****

score

All night. I made it by pounding it LOL I want to taste it quickly

2024-05-29 12:01
600*****

score

When a successful dish is completed by recommending a lot of 10,000 recipes, the joy is no different from when you are still young as you are old. The joy that learning brings.

2023-06-15 15:09
223*****

score

Thank you~~^^ There are many ways to make pickled plum They tell me, but there's no way to store it.

2022-06-26 16:51
327*****

score

It's my first time making it and it's as good as buying it. I couldn't hold it back from the second day and I took it out and ate it. By the way, how about that water after taking out the plum? It's a waste to just throw it away..

2022-06-21 19:15

504*****

score

You're telling me that even beginners can do it Thank you.

2022-06-09 11:35

433*****

score

It's so nice that my mom tells me I watch it often. My 7-year-old daughter eats the pickled plum she made last year so well It's been a year since my daughter had a stomachache in the summer, so I was looking for a recipe and dipped it into the teacher's recipe.You won't have a stomachache this summer, will you? The plum season is back again, so I thought of it while making pickled plum, so I left a thank-you note

2020-06-24 08:23

515*****

score

It's my first time, so I put a few plums in it as a demonstration I remember eating it at a restaurant Especially when I eat meat It digests well I'm going to put in a lot of delicious food next year Thank you for the good information

2020-06-19 22:52

519*****

score

I did it differently last year, but this year, I tried it like this I have a good feeling about it

2016-06-13 12:29

A full view of 9 reviews>

Japchae Recommended recipe

1

A simple recipe for japchae (cook the ingredients at once)

4.88(57)
2

a vegetarian 'japchae' without meat; a recipe for non-soggy

4.90(129)
3

Making fish cake japchae with ingredients in the fridge

4.86(77)
4

Many reviews acknowledged the recipe for japchae~ How to make ja

4.79(14)

chicken Recommended recipe

1

How to make air fryer chicken/soy sauce chicken

5.00(10)
2

Seasoned chicken. Making seasoned chicken sauce

4.67(6)
3

Making Grilled Seasoned Chicken Without Oven

4.92(13)
4

Making wingbong soy sauce chicken

5.00(11)