orange madeleine
It's a fresh, soft, and moist orange madeleine.
6 serving
Within 90 minutes
카푸치노
Ingredients
  • Orange
    1ea
  • Soft flour
    100g
  • Baking powder
    2g
  • Eggs
    2ea
  • Sugar
    100g
  • Salt
    0.5g
  • Butter
    100g
Cooking Steps
STEP 1/6
Wash the oranges in warm water, rub them with salt or baking powder, and grind the outer skin of the oranges in a grater. Be careful not to put the white part of the orange in. You can use it if the white part goes in.
STEP 2/6
Add eggs and sugar to the bowl and mix.
STEP 3/6
Add the powder and mix.
STEP 4/6
Add orange grated and mix.
STEP 5/6
Mix in melted butter, then put a piping bag or zipper pack in a cup, add the dough, and let it rest in the refrigerator for more than an hour.
STEP 6/6
Squeeze 80% of the batter in the refrigerator into a madele and bake it at 170 degrees for 10-12 minutes.
Be careful not to put the white part of the orange in when grinding the orange peel. You can use it if the white part goes in.
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