Steamed zucchini
Do you like zucchini? Zucchini is mainly used for jeon, stir-fried side dishes, and stew dishes. Today, I'm going to make steamed side dishes with green pumpkins. Let me introduce you to the simple steamed zucchini that anyone can make and taste the original taste of the ingredients.
2 serving
Within 30 minutes
풀향기
Ingredients
  • Young squash
    1ea
  • brewed soy sauce
    1.5TS
  • Korean soy sauce
    1/2ts
  • Red pepper powder
    1TS
  • leek
    1TS
  • crushed garlic
    1ts
  • Sesame
    1ts
  • Sesame oil
    1/2TS
Cooking Steps
STEP 1/4
Wash the zucchini in running water and cut it thickly into round shapes. These days, zucchini is cheap and tastes good.
STEP 2/4
Steam the zucchini in a steaming steamer. After gaining weight, the light green color is prettier.
STEP 3/4
Add the amount of marinade ingredients brewed soy sauce, Joseon soy sauce, red pepper powder, chives, minced garlic, sesame seeds, and sesame oil and mix them evenly.
STEP 4/4
Place the steamed zucchini neatly on a plate and pour the sauce over it.
Cooking review
4.00
score
  • bad******
    score
    After putting it on top, the neatness goes well with the clean taste. I enjoyed the meal^^
    2017-06-07 17:21
  • hon***
    score
    I sometimes make it, but there are no side dishes. When I'm worried, a pumpkin is okay
    2016-06-23 20:35
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