How to make baguette garlic bread
It's a baguette garlic bread that smells like garlic. Baguette garlic bread that you always buy when you go to the mart. If you have an oven at home, make it at a lower price.
2 serving
Within 60 minutes
예쁜포비
Ingredients
  • Baguette
    1ea
  • crushed garlic
    1TS
  • Butter
    5TS
  • condensed milk
    1.5TS
  • parsley powder
    1/2TS
  • Parmesan cheese
    3TS
Cooking Steps
STEP 1/4
Cut the whole baguette bread into 1cm thick pieces. It's more convenient if you ask me to cut it at the bakery.
STEP 2/4
Prepare butter, condensed milk, minced garlic, cheese powder, and parsley powder. (Even if you omit parsley powder, there is no difference in taste. You can use sugar instead of condensed milk, and for cheese powder, Parmesan cheese powder is good, and I used Vega hard cheese (hard cheese) ground on a grater.
Leave regular butter at room temperature for at least an hour and use it in a soft state. If you're in a hurry, you can microwave it for 10 seconds.)
STEP 3/4
Add butter, condensed milk, minced garlic, parsley and cheese powder and mix well.
STEP 4/4
Spread garlic butter evenly over the sliced baguette. Bake in a preheated oven at 180 around 17. I used an electric oven. Each household has different oven performance.. When the surface is golden, remove it.
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