Miso Chicken Soup
Let's make a thick and light soup with vegetables and chicken in Miso soup
3 serving
Within 30 minutes
cookking
Ingredients
  • a drumstick
    5ea
  • Cabbage
  • Tofu
  • Pumpkin
  • King oyster mushroom
  • Shiitake mushroom
  • a small soybean paste
    2TS
  • a beautiful forest
    1TS
  • the city of Honda
  • Salt
    little
Cooking Steps
STEP 1/4
Cut each ingredient into bite-size pieces
STEP 2/4
Add chicken legs to boiling water and remove impurities when it boils again
STEP 3/4
Add the mushroom type first and when it boils up, add 2TS of miso (based on 1 liter of water), 1TS of mirin, and a little bit of hondashi, and season with salt
STEP 4/4
Put the tofu, pumpkin, and cabbage in order and finish when the cabbage is cooked
stir-fried Rice Cake Recommended recipe
  • 1
    Soup tteokbokki - Soup of tteokbokki from a snack bar in front o
    4.89(212)
  • 2
    This is the Rose of Korea! Soft and spicy red pepper paste cream
    4.90(31)
  • 3
    Following Maritel Baek Ju-bu's oil tteokbokki,
    4.97(39)
  • 4
    Soy sauce tteok-bokki. Good for kids, good snacks
    4.66(32)
Bibimbap Recommended recipe
  • 1
    [Simple home cooking] A splendid transformation of tuna can! Mak
    4.98(52)
  • 2
    Solving a meal with one bowl...Scallion Pork Belly Red Pepper Pa
    4.94(18)
  • 3
    Yeolmu Bibimbap is the best in the summer
    5.00(9)
  • 4
    A simple recipe for eating alone. Avocado pollack bibimbap
    4.86(7)