STEP 1/10
Find the chicken's joints with a chicken knife and cut them into pieces. Remove all the fat and remove most of the skin Wipe off the color with water. To get rid of the chicken oil, I put a bit of oil in the pan and stir-fry the chicken first Stir-fry it and take it out when the surface is white Animal oil meets vegetable oil and escapes well.
STEP 2/10
Onions are half a la carte, potatoes are a little big, potatoes, cheongyang peppers, green onions, and garlic
STEP 3/10
Throw away the oil, put in the chicken, put in the seasoning, especially shrimp milk to make it clean. This is how to make chicken stew by my mother-in-law. Pour a little bit of water and cook the chicken, then add potatoes and onions
STEP 4/10
I like it with a lot of soup, so I pour more water and boil it until the potatoes are cooked Add or decrease the seasoning according to your preference
STEP 5/10
Add green onions, garlic, and red pepper and boil them on the table.
STEP 6/10
Find the chicken's joints with a chicken knife and cut them into pieces. Remove all the fat and remove most of the skin Wipe off the color with water. To get rid of the chicken oil, I put a bit of oil in the pan and stir-fry the chicken first Stir-fry it and take it out when the surface is white Animal oil meets vegetable oil and escapes well.
STEP 7/10
Onions are half a la carte, potatoes are a little big, potatoes, cheongyang peppers, green onions, and garlic
STEP 8/10
Throw away the oil, put in the chicken, put in the seasoning, especially shrimp milk to make it clean. This is how to make chicken stew by my mother-in-law. Pour a little bit of water and cook the chicken, then add potatoes and onions
STEP 9/10
I like it with a lot of soup, so I pour more water and boil it until the potatoes are cooked Add or decrease the seasoning according to your preference
STEP 10/10
Add green onions, garlic, and red pepper and boil them on the table.