Chicken breast rose sauce spaghetti
The dish I'm going to introduce today is chicken breast rose spaghetti with a sweet sauce. Everyone likes..Especially, it's spaghetti that our children like. I'll make it simple.
1 serving
Within 30 minutes
민쿡스
Ingredients
  • Chicken breast
    1/2piece
  • Shiitake mushroom
    3ea
  • Garlic
    5piece
  • If it's spaghetti
    120g
  • Water
    1/2cup
  • whipped cream
    1/2cup
  • Parmesan cheese
    little
  • Salt
    little
  • ground pepper
    little
  • Cheongju
    1TS
  • olive oil
    4TS
  • tomato sauce
    1.5cup
Cooking Steps
STEP 1/7
Season the chicken breast with salt, pepper, and rice wine, and boil the noodles in boiling water for 5-6 minutes, drain, and mix them with olive oil and parsley powder..
STEP 2/7
Add olive oil to the seasoned chicken breast and saute the garlic.
STEP 3/7
Instead of mushrooms, I sliced shiitake mushrooms and fried them.
STEP 4/7
When the chicken breast and mushrooms are fried, pour the boiled spaghetti water and bring to a boil.
STEP 5/7
Add tomato sauce and boil it over high heat.
STEP 6/7
When the tomato sauce starts to boil, add the whipped cream little by little and bring it to a boil.
STEP 7/7
When it boils over high heat... Add the oiled spaghetti and bring to a boil. I seasoned the chicken breast, but I'll season it again and adjust it with salt.
Cooking review
5.00
score
  • 494*****
    score
    Good for you~
    2020-10-08 21:26
  • 162*****
    score
    Thank you for the food.^ It's unique. It's noodles were good
    2016-07-15 00:07
Kimchi Recommended recipe
  • 1
    How to make young radish kimchi deliciously (Jeollado Kimchi)
    4.96(45)
  • 2
    How to make radish kimchi at a galbi restaurant *^^
    5.00(49)
  • 3
    Making young radish kimchi
    4.91(35)
  • 4
    [Side dishes] Summer kimchi that you eat right away, "perilla le
    4.86(43)
Japchae Recommended recipe
  • 1
    (Drinking at home) Chili Chili Japchae - Home Party / Guest Serv
    4.97(270)
  • 2
    Golden recipe for making japchae
    4.83(30)
  • 3
    Making crunchy bean sprout japchae!
    4.76(17)
  • 4
    Let's captivate your appetite with the holiday food's ever-prese
    4.83(12)