"Bamboo Sashimi" is full of nutrients
Bamboo that comes to mind when you think of bamboo shoots. Bamboo shoots sometimes come with ingredients in Chinese dishes, but they're not ingredients that you can see often, right? But in spring, you can meet raw bamboo shoots, not canned ones Bamboo shoots, which are good for the body, also have the best texture Bamboo shoots that control salt in the body and are good for dieting!! Today, I ate bamboo shoots so that you can feel the taste and texture of bamboo shoots the best.
2 serving
Within 90 minutes
cookking
Ingredients
  • bamboo shoot
    wanted
  • red pepper paste
    1TS
  • Red pepper powder
    1.5TS
  • Vinegar
    2TS
  • Oligosaccharide
    2TS
  • Garlic
    1ts
  • Sesame
    little
Cooking Steps
STEP 1/5
Please prepare fresh bamboo shoots.
STEP 2/5
Clean it and boil it in rice water for about an hour.
STEP 3/5
Cool with cold water to make bamboo shoots crunchy.
STEP 4/5
Mix the seasoning ingredients (1TS of red pepper paste, 11/2TS of red pepper powder, 2TS of vinegar, 2TS of oligosaccharide, 1ts of garlic, a little bit of sesame) to make the seasoning.
STEP 5/5
Drain the cooled bamboo shoots and slice them thinly. If you cook it well, you can make delicious bamboo shoot sashimi.
You can substitute red pepper paste for the sauce
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