STEP 1/4
Cut the ham into small pieces, oil the pan, and stir-fry. Chop the onions and pickles and squeeze the water to prepare. Prepare the tuna after removing the fat.
STEP 2/4
Put tuna, minced pickles, minced onions and corn in a bowl, then mayonnaise, honey mustard, then mix with salt and pepper.
STEP 4/4
Put lettuce on the bread, put tuna salad on it, cover it with another bread, wrap it with plastic wrap for a while, loosen it, cut it, wrap it, and put it in a lunch box.