Stir-fried fish cake
Today, I made good stir-fried fish cake as a side dish. If I don't have side dishes, I sometimes make it... It's easy and quick to make stir-fried fish cake Enjoy your meal with stir-fried fish cake that you make right away.
3 serving
Within 15 minutes
각설탕식구들
Ingredients
  • fish cake
    1pack
  • Garlic
    5~6ea
  • leek
    1/2ea
  • Red pepper powder
    2~3TS
  • Soy sauce
    1TS
  • Sugar
    1TS
  • Oligosaccharide
    1~2TS
  • Sesame
  • Sesame oil
  • ground pepper
  • Salt
    little
  • canola oil
Cooking Steps
STEP 1/4
Cut the fish cake into long pieces, and slice the scallions in a row.
STEP 2/4
Add 2 to 3 tablespoons of red pepper powder, 1 tablespoon of soy sauce, 1 tablespoon of sugar, 1 to 2 tablespoon of oligosaccharide, sesame oil, pepper, a little salt, canola oil, sliced garlic, and green onion to reduce heat,
STEP 3/4
Put in the fish cake,
STEP 4/4
If you mix it so that the color cuts evenly.
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