a brown cockle that tastes like a cockle
If you put delicious seasoning on a plump cockle, there is no rice thief.
0 serving
Within 30 minutes
노란장미
Ingredients
  • cockle
  • Celery
  • Soy sauce
  • leek
  • Garlic
  • Green pepper
  • Red pepper
  • Red pepper powder
  • Sesame
  • Sesame oil
Cooking Steps
STEP 1/7
There's mud on it, so wash it with water, put in cloth salt, wear rubber gloves, and rub it clean
STEP 2/7
Put it in salt water for a while and rinse it She's gotten prettier
STEP 3/7
How to boil a cockle? Boil water, pour a cup of cold water, lower the temperature to 80 to 90 degrees. Put a cockle in the water and stir it in one direction Stir for 2 to 3 minutes, turn off the heat, cover, and leave for 1 to 2 minutes
STEP 4/7
Take out the cockles and pour cold water on them to get rid of the mud
STEP 5/7
If you put the cockle tool between cockles and press it, the cockle will open up.
STEP 6/7
Since there's a bit of saekkomak's liver, add a little bit of seasoned soy sauce Seasoned soy sauce, green onion, garlic, soy sauce, green pepper, red pepper, red pepper powder, whole dog, a little bit of sesame oil celery
STEP 7/7
Done :)
Cooking review
5.00
score
  • swe***
    score
    I didn't really like cockles, but they were delicious! You really have fat!
    2017-06-10 09:24
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