Pastel macaron
I bought a color sugar powder and put it in.. I expected the color to be dark, but it wasn't as dark as I thought.. It was a macaron that had a pastel tone feeling I think it's charming when it's soft.
4 serving
Within 999 minutes
카푸치노
Ingredients
  • almond powder
    40g
  • Sugar powder
    80g
  • egg
    40g
  • Sugar powder
    20g
  • Sugar
    20g
  • Dark chocolate
    100g
  • whipped cream
    100g
  • Butter
    5g
Cooking Steps
STEP 1/9
Prepare almond powder, sugar powder, and pink sugar powder two or three times.
STEP 2/9
In a deep bowl without water or grease, whisk the egg whites and divide the sugar about three times to form a meringue that is hard enough for the whites to stand on horns.
STEP 3/9
Add the pre-suffered powders (almond powder, sugar powder, pink sugar powder) and mix them with a knife, then mix them like pushing them up from top to bottom until the dough is glossy, and knead until the spilled dough spreads to the bottom of the bowl.
STEP 4/9
I sprayed pink blossom on top. It melted after baking. I think it's better to sprinkle nuts.
STEP 5/9
Bake for 1557 minutes and lower it to 145 degrees for about 5 minutes. (The above temperature is suitable for the wool oven (Light* oven). Please adjust the time and temperature according to the oven specification.) Normally, bake at 150-160 degrees for 10-12 minutes After cooling the macaroon, squeeze the cooled ganache and sand it.
STEP 6/9
Add the pre-sorted powders (almond powder, sugar powder, and blue sugar powder) and mix them with a knife, then mix them like pushing them up from top to bottom until the dough is glossy, and knead until the spilled dough spreads to the bottom of the bowl.
STEP 7/9
Squeeze the blue macaron in a piping bag in the same way as the pink macaron, dry it for 30 to 40 minutes, and bake it in the oven
STEP 8/9
(Making ganache)
When the whipped cream boils up in a pan, remove from the heat, add dark chocolate, let stand for a while, and mix with butter, if any.
STEP 9/9
Cool it at room temperature as it is, put it in an airtight container and store it in the refrigerator, and make it soft with medium heat when using it You can sand the cooled light pink and blue macarons with the ganache
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