Cut kimchi into small pieces and put sesame oil and sesame seeds.
STEP 2/6
Pour plenty of water into the pot and when the water boils, spread the noodles.
STEP 3/6
Leave the cold water in advance and pour the cold water just before the noodles boil over. When it boils up to two or three times, pour cold water and take it out, and the noodles will be boiled to make it easy to eat.
STEP 4/6
Wash the boiled noodles quickly while rubbing them in cold water. That way, it's chewy and doesn't spread. It tastes better when you drain it well.
STEP 5/6
I usually make anchovy broth, but today, I don't have time and it's a way to boil it in a hurry. Pour in two tablespoons of tuna soup and bring to a boil and season with salt.
STEP 6/6
Put noodles in a bowl, pour the broth, add kimchi, sprinkle some seaweed powder, and add a drop of sesame oil and sesame seeds.
Cooking review
4.86
score
420*****
score
I made broth with one pot of broth
There was salt in the seaweed, so I didn't season it, but I really enjoyed it ^^
2024-01-16 13:16
714*****
score
I got a thumbs up from my son
I enjoyed the meal
2023-11-10 11:23
573*****
score
It's convenient and delicious
2021-10-14 17:26
514*****
score
It's so good
2019-06-08 12:58
845*****
score
Make broth with anchovies, green onion roots, radish, onions, and oyster k
It's good with a little bit of Yeondoo
Sesame oil and sesame seeds in kimchi are the best moves!
Thanks to you, I had a great meal~^^
2017-06-20 22:51
712*****
score
I just made it, but I didn't have tuna extract, so I put in sand lance, soy sauce, and a little bit of soup. Bottoms up with soup. I enjoyed the food