How to make Braised Short Ribs
You can prepare vegetables or garnish for braised short ribs. I had fresh lotus root that I bought a few days ago, so I put it in together, but it tastes salty and crunchy. Let me introduce you to the delicious braised short ribs.
4 serving
Within 120 minutes
서현마미
Ingredients
  • rib
    1.2kg
  • lotus root
    1ea
  • Carrot
    1ea
  • Night
    15ea
  • jujube
    4ea
  • Shiitake mushroom
    6ea
  • pine nut
    little
  • Soy sauce
    10Ts
  • Water
    300cc
  • Pear juice
    200cc
  • onion juice
    100cc
  • brown sugar
    4Ts
  • Sesame oil
    2Ts
  • crushed garlic
    3Ts
  • leek
    1ea
  • ginger juice
    1Ts
  • ground pepper
    little
Cooking Steps
STEP 1/8
Soak ribs in cold water to drain blood. You can soak it for 3 to 4 hours and drain the blood. It's good if you change the water in between.
STEP 2/8
Trim the bloodless ribs and add a few cuts on the top.
STEP 3/8
You just have to mix all the ingredients for the sauce together, but please prepare the juice by grinding the pear on a grater and filtering it through a fine sieve. That way, it doesn't get messy and doesn't burn or stick while boiling.
STEP 4/8
Slice lotus roots into appropriate thickness and blanch them in vinegar water once, and cut shiitake mushrooms into large pieces. Prepare carrots by cutting them into chestnut sizes and turning them around, and prepare chestnuts by peeling off the outer and inner skins.
STEP 5/8
Put the trimmed ribs in the sauce and marinate for about an hour.
STEP 6/8
Bring to a boil for 30 to 40 minutes. It's good to remove the oil from the top.
STEP 7/8
When the ribs are seasoned to a certain extent, add mushrooms, chestnuts, carrots, jujubes, and lotus roots and boil over medium-low heat for another 20-30 minutes. I left it on the fire for a long time, and the smell of sweet braised short ribs fills my house.
STEP 8/8
When the soy sauce color and seasoning are well absorbed, remove from the heat and serve with a few pine nuts in a bowl.
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