Add strong rice flour, salt, sugar, squid ink, and cold water to make the dough a lump, then add grape seed oil and knead until the dough is smooth

When the dough is in one batch, let it ferment for about 40 minutes and prepare the topping ingredients while it ferments Cut the creams, onions, and bell peppers in moderation and prepared olives and corn

It's half-and-half pizza, so I used a soft and savory clam chowder soup on one side. Mix 100ml of water with 1 bag of soup and microwave it for 2 minutes to thicken it

Roll out the fermented dough to the size of the pizza pan, remove some of the dough and leave it in the middle

Place dough on a pan, place dough in the middle, and dip with a fork to prevent dough from swelling

I spread the clam chowder soup on one side and put ketchup on the other side You can add toppings as much as you want

After putting a lot of pizza cheese, put ketchup on one sideHaha
Sprinkle Parmesan cheese powder Bake for 12-15 minutes at 250 degrees