Two flavors. Squid ink half and half rice pizza
It's made of squid ink and the dough is savory Two flavors of pizza
0 serving
Within 0 minutes
카푸치노
Ingredients
  • Powerful rice flour
    200g
  • Squid ink sauce
    2g
  • East
    4g
  • Sugar
    10g
  • Salt
    4g
  • grape seed oil
    1TS
  • Water
    120~125g
  • onion
    30g
  • pepper
    1/2ea
  • Crammy
    3ea
  • Corn
    40g
  • Pizza cheese
    130g
  • Parmesan cheese powder
  • parsley powder
Cooking Steps
STEP 1/7
Add strong rice flour, salt, sugar, squid ink, and cold water to make the dough a lump, then add grape seed oil and knead until the dough is smooth
STEP 2/7
When the dough is in one batch, let it ferment for about 40 minutes and prepare the topping ingredients while it ferments Cut the creams, onions, and bell peppers in moderation and prepared olives and corn
STEP 3/7
It's half-and-half pizza, so I used a soft and savory clam chowder soup on one side. Mix 100ml of water with 1 bag of soup and microwave it for 2 minutes to thicken it
STEP 4/7
Roll out the fermented dough to the size of the pizza pan, remove some of the dough and leave it in the middle
STEP 5/7
Place dough on a pan, place dough in the middle, and dip with a fork to prevent dough from swelling
STEP 6/7
I spread the clam chowder soup on one side and put ketchup on the other side You can add toppings as much as you want
STEP 7/7
After putting a lot of pizza cheese, put ketchup on one sideHaha
Sprinkle Parmesan cheese powder Bake for 12-15 minutes at 250 degrees
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