How to make stir-fried pork cabbage
Let me introduce you to the stir-fried pork cabbage, a side dish that is not greasy and absorbs well made of salted Gwangcheon oyster shrimp, pork, and cabbage leaves, which are traditional fermented foods.
2 serving
Within 15 minutes
풀향기
Ingredients
  • Pork
    230g
  • Cabbage
    120g
  • Paprika
    1/2ea
  • leek
    1piece
  • Garlic
    4piece
  • Cooking oil
    2TS
  • salted shrimp
    1.5TS
  • ground pepper
    little
  • Sesame
    little
  • Sesame oil
    1TS
Cooking Steps
STEP 1/9
Gwangcheon Cave Salted Shrimp is made with shrimp from the spawning season harvested in June, and is the best among salted shrimp and most preferred as salted shrimp for kimchi. There are yellow spines on a white background, and red is mixed in the tail and head. Yukjeot is bigger than shrimp from other periods, has plump flesh, and has a savory taste.
STEP 2/9
Cut the sirloin into small pieces for japchae and mix them with pepper powder.
STEP 3/9
Wash the cabbage leaves in running water and cut them into appropriate sizes.
STEP 4/9
Wash paprika in running water and shred it. Peel and wash green onions and garlic. Chop green onions diagonally and chop garlic.
STEP 5/9
Grease a heated frying pan with cooking oil, stir-fry minced garlic, and then stir-fry pork.
STEP 6/9
Add cabbage leaves and stir-fry them.
STEP 7/9
Add shredded paprika and stir-fry, then add green onions and stir-fry.
STEP 8/9
Add salted shrimp, stir-fry and season. Lastly, sprinkle sesame oil and mix evenly. Remove from heat.
STEP 9/9
Place stir-fried pork cabbage on a plate and sprinkle sesame seeds with garnish.
Cooking review
5.00
score
  • 241*****
    score
    its so easy and yummy thanks for the share.
    2024-11-24 15:34
  • 740*****
    score
    It's so delicious and easy!! I think I'm going to cook it often!!
    2019-10-10 17:50
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