a generous bowl of bulgogi over rice
When you don't want to cook rice, you can make it quickly and mix it with other side dishes, and it's convenient, so it's good to eat with bulgogi
2 serving
Within 30 minutes
한결이
Ingredients
  • Beef
    400g
  • Cheongju
    2T
  • leek
    2piece
  • onion
    2ea
  • Carrot
    1/2ea
  • Garlic
    6piece
  • instant rice
    2bowl
  • Soy sauce
    4T
  • Sugar
    1T
  • plum extract
    1T
  • Pear juice
    3T
  • crushed garlic
    1T
  • Sea tangle
    5T
  • Sesame oil
    1T
  • ground pepper
    little
  • Salt
    little
  • Sesame
    little
Cooking Steps
STEP 1/9
Cut the beef into bite-size pieces.
STEP 2/9
Make the sauce according to the amount.
STEP 3/9
Marinate the meat in the sauce.
STEP 4/9
Add chopped onions, carrots, and slanted green onions to marinated meat and mix them evenly.
STEP 5/9
Boil the kelp stock.
STEP 6/9
Place marinated meat in a wide pan.
STEP 7/9
Add the kelp stock.
STEP 8/9
Cook Korean beef bulgogi quickly over high heat.
STEP 9/9
Put rice on a plate and put bulgogi on it, and it's done.
You can add glass noodles to your taste.
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